Wednesday, October 11, 2017

Top 5 health benefits of eating mangos


(NaturalNews) The juicy, tropical flavor of mangos are enjoyed by many, but there are other benefits of eating the fruit beyond its flavor. In fact, June is National Fresh Fruits and Vegetables month, and according to Mango.org, June is also National Mango Month. All the more reason to hone in on this healthy fruit!

Aside from the delicious taste, mangos are full of health benefits.

Top 5 health benefits of mangos

1) May prevent certain cancers. Discoveries have found that mangos contain a large amount of polyphenols, which play a role in fighting free radicals and protecting against cell damage, which could lead to cancer (1). Specifically, it's been found that many of its compounds have the ability to combat breast and colon cancer cells. Furthermore, mangos have high levels of flavonoids like beta-carotene and alpha-carotene, which help protect against oral cavity and lung cancers (2).

2) Help eye and skin health. Mangos have a high vitamin A content, which is good for helping to keep bones, skin and eyes healthy. Eating one cup of mangos provides the body with approximately 35 percent of the vitamin A needed for optimal functioning (3).

3) Help reduce blood pressure. Because this fruit has good potassium levels, yet is low in sodium, it's considered ideal for those looking to lower blood pressure (2).

4) Boost brain health. Improve mood and overall brain ability with mangos. They have large amounts of the vitamin B-6 as well as glutamine acid which helps to improve neurotransmitter function, so the brain remains healthy while also benefiting from improved memory and concentration (4).

5) Better heart health. According to the Institute of Medicine, women should have 25 g of fiber daily, at a minimum (3). One cup of mango as more than 2.5 g of dietary fiber, and eating it along with other fiber-rich foods contribute toward meeting that goal. As with all high fiber diets, heart disease risks are lessened.

Mango fun facts

It's also interesting to note that there's more to the mango that what's ingested. Many fun facts abound when it comes to this fruit including legend that says Buddha used to meditate under a mango tree, are thought to be a gesture of friendship in India, and that they're related to pistachios (5).

Mangos are brimming with health and fun history!

5 Health Benefits of an Apple

1. Benefit: Nutrition, straight up

Packing in quite a bit of soluble fiber (4 grams per medium apple) for a modest amount of calories (95) makes apples a filling, sweet snack. Plus, a medium apple counts as 1 cup of fruit, so after eating one you’re well on your way to meeting your daily fruit quota (around 2 cups for adults on a 2,000-calorie diet). They also are a good source of immune-boosting vitamin C (providing 14% of the Daily Value).

2. Weight Loss

Apples satisfy hunger for few calories so it’s not surprising that they can be part of a healthy diet that promotes weight loss. And in a recent study, dried apples also helped participants lose some weight. Women who ate a cup of dried apples daily for a year lost some weight and lowered their cholesterol and heart disease markers. Florida State University researchers think apples’ antioxidants and pectin (a type of fiber) are responsible for the benefits—and think that fresh apples would be even more effective.

3. Heart Health

The Florida State study is not the only one to link apple consumption to heart health. Last year, the Iowa Women’s Health Study reported that, among the 34,000-plus women it’s been tracking for nearly 20 years, apples were associated with a lower risk of death from both coronary heart disease and cardiovascular disease. Some years earlier, Finnish researchers studying dietary data collected over 28 years from 9,208 men and women found that frequent apple eaters had the lowest risk of suffering strokes compared with nonapple eaters. Experts attribute the heart-healthy benefits to antioxidant compounds found in apples, which help prevent LDL cholesterol from oxidizing and inhibit inflammation. Plus, the soluble fiber in apples has also been shown to lower cholesterol levels.

4. Protect Against Metabolic Syndrome

People who eat apples may be less likely to suffer from metabolic syndrome, a cluster of symptoms linked to an increased risk of heart disease and diabetes. Joyce Hendley reported in EatingWell Magazine that researchers who analyzed National Health and Nutrition Examination Study (NHANES) data, a survey of eating and health habits, found that people who had eaten apples in any form over the past day were 27 percent less likely to have symptoms of metabolic syndrome than those who didn’t. The apple eaters also had lower levels of C-reactive protein, a marker of inflammation whose presence in the blood suggests an increased risk for heart disease and diabetes.

5. Exercise Extender

Eating an apple before you work out may boost your exercise endurance. Apples deliver an antioxidant called quercetin, which aids endurance by making oxygen more available to the lungs. One study showed that quercetin—when taken in supplement form—helped people bike longer.

29 Classic American Recipes We Love


When we think of American classics our minds jump to the comforting standbys we grew up with: burgers, fried chicken, meatloaf, chocolate chip cookies, and potato salad. Here are some of our all-time favorites that will never get old no matter how often we eat them.
Check out the slideshow or skip to the individual recipe links below!

Go Straight to the Recipes

  • Juicy Broiled Burgers
  • Ultra Crispy Burgers
  • Thin and Crispy French Fries
  • Foolproof Jucy Lucy
  • Individual Meatloaves
  • Crisp Grilled Cheese Sandwich
  • Classic Potato Salad
  • Grilled Corn with Chili Lime Butter
  • Maple Baked Beans
  • Brown Butter Cornbread
  • Cheese and Pepper Cornbread
  • Great Deviled Eggs
  • Cheddar and Scallion Biscuits
  • The World's Best Biscuits
  • Sloppy Joes
  • Sloppy Joe Nachos
  • Pulled Pork Sandwiches with Coleslaw
  • Grilled Hot Dogs with Sauerkraut
  • Andrew Carmellini's Fried Chicken
  • Fried Chicken, Honey Butter and Biscuit Sandwiches
  • Cheesy Chili Mac
  • Andrew Carmellini's Chicken Pot Pie
  • Roasted Chicken Noodle Soup
  • Perfect Apple Pie
  • Sweet Cherry Pie
  • Basic Brownies
  • David Lebovitz's Chocolate Chip Cookies
  • Brioche Monkey Bread

10 vegetarian and vegan blogs you need to know about


1. 101 Cookbooks
One of the grand dames of the blogosphere, Heidi Swanson began 101 Cookbooks in 2003 with the aim of working her way through her vast collection of books (that's where the 101 bit comes in). Now, 11 years and one New York Times bestseller later, Heidi still cooks from her books, but it's her own wholegrain, vegetarian recipes that really shine.
2. Tinned Tomatoes
Also known as the Scottish Vegetarian, Jaqueline cooks for her young son and vegan husband, while also running the Dundee branch of the Clandestine Cake Club, so her site is a great source for the sweet-toothed, vegetarian or not. She also does a great line in curries and pub grub – think roasted veg vindaloo and vegetarian haggis pasties.
3. Sprouted Kitchen
Created by California-based couple Sara and Hugh Forte, Sprouted Kitchen's super healthy, wholefood recipes will leave you glowing green from all the good living, or green with envy of their lifestyle. Either way, Hugh's stunning photography and Sara's personable writing style make it one to bookmark.
4. The Veg Space
Hertfordshire-based Kate Ford has been a vegetarian for more than 20 years, and it really shows with her extensive and varied repertoire. Recently awarded best veggie blog by Vegetarian Living, her stuffed naan breads and toffee apple and peanut pudding are definitely on the to-eat list.
5. The First Mess
Brought up on a farm, educated at a cookery school and now working in restaurants, Canadian Laura Wright has a heartfelt passion for produce, and an enthusiasm for cooking that's explored through mostly vegan, and often gluten-free eating. The dirty chai pancakes are a must.
6. Naturally Ella
Erin Alderson's path to seasonal vegetarian living was preceded by a lifetime of fast food and processed meat, until her father had a heart attack at the age of 45. Despite the circumstances, this blog is far from preachy – Erin's refreshing approach to vegetarian cooking feels more like a journal, less like an example. Her tex-mex-inspired recipes are particularly good.
7. Veggie Runners
Mother and daughter Jayne and Bibi Rogers from Leeds are as as fanatical about running as they are about vegetarian food, but if you're not 100% committed to either of those things, don't be put off – there's a great mix of healthy, protein-packed mains, and more indulgent sweet treats.
8. My New Roots
Toronto-born, Copenhagen based Sarah Brittain is of the Kinfolk tribe, so this is a good place to start if aspirational is your thing. Also a holistic nutritionist, this blog makes for a great read, and Sarah's recipes are actually refreshingly simple and straight-forward.
9. Ramsons and Bramble
Ramson and Bramble, created by a vegetarian chef, is a step closer to indulgence than some veggie blogs, but all the better for it. With a great mix of savoury and sweet, this lady is an out and proud cheese fanatic, and it shows. Courgette, feta and fresh herb fritters make the perfect summer dinner.
10. Post Punk Kitchen
This fun, vibrant vegan blog from Brooklynite Isa is one of the most approachable out there, but with a clear sense of moral and ethical reasons behind meat and dairy free cooking. It's particularly good if you're on the hunt for vegan bakes and desserts.
Have we missed your favourite vegan or vegetarian food blog? Let us know in the comments below.

Japanese Foods You Should Try

o keep the list from getting too long, we’ve purposely excluded “famous” foods like sushi, – but you should still definitely try them in Japan!
Here we go…
Bento Box: Few things are as enjoyable as a gourmet, seasonal bento box while riding the shinkansen (bullet train).
Bonito flakes: Some people don’t like these ubiquitous fish flakes, but those who do love them with a passion. They’re served on top of a variety of foods, including tofu and takoyaki.
Curry: While not spicy like other countries’ curries, there’s nothing more comforting than a made-from-scratch Japanese curry.
French pastries: You might not expect this, but the quality of French pastries in Japan is outstanding.
Fruit: Square watermelons aside, it’s seriously worth splurging on some fancy Japanese fruit, and one of the best places to do so is at a depachika (see below).
Gyoza: A Japanese take on Chinese-style dumplings (perfect with draft beer).
Karaage: Japanese-style fried chicken. If you think Southern US fried chicken is the best, you may be in for a surprise!
Kushi-katsu: Deep-fried skewered meats and vegetables.
Miso: Fresh miso in Japan is a must-try, and fortunately you’ll encounter it fairly often while traveling around Japan.
Niku-man: The Japanese take on Chinese-style meat buns (and the perfect snack).
Rice: It’s worth seeking out top-quality rice, but even “average” Japanese rice is fantastic.
Saba no shioyaki: Grilled mackerel, a classic “simple” food available in shokudo (cafeterias) and izakaya (see below).
Shishamo: A drinking person’s favorite, these almost bite-sized grilled smelt fish are served whole and filled with roe. “Real” shishamo come from Hokkaido, but these days in most places they’re imported.
Soba: Handmade soba is incredibly good. Soba is made from buckwheat and is generally considered to be the healthiest of Japan’s three major noodle types (the other two are ramen and udon).
Takoyaki: Sometimes called “octopus balls,” these are griddle-cooked bite-size balls filled with octopus and other goodies. Known as an Osaka specialty, these days you can find them all over Japan.
Tofu: Fresh tofu in Japan is shockingly good, particularly compared to what you find in grocery stores outside of Japan.
Tonkatsu: Breaded and deep-fried pork cutlet, typically served with shredded cabbage, tsukemono (Japanese pickles), rice and miso soup. Mmm.
Tsukemono: Japanese pickles, which pair perfectly with white rice, and are also delicious on their own. An integral part of Japanese cuisine, you’ll find tsukemono throughout the country, but Kyoto’s are the most revered.
Wasabi: Fresh wasabi is nothing like what you’ve likely tasted at sushi restaurants outside of Japan.
Yakiniku: A Japanese take on Korean barbecue, featuring a variety of grilled beef.
Yakitori: Legendary grilled skewers of chicken.


TOP 5 CANADIAN FOODS YOU MUST TRY!

Canada’s culinary contributions range from centuries-old savoury meals to rich desserts. If you love delicious foods and exploring international cuisine, you will enjoy our list of the top 5 truly Canadian foods and where to find them. Don’t miss out on our video at the end of the article for even more facts!


5. KETCHUP CHIPS:

Who doesn’t love chips? Whole chips or crushed up, this salty and sweet crunchy snack is addictive, and unique to Canadian identity.

Ketchup-flavoured seasoning has coated millions of potato chips since the 1970s. Plenty of brands in Canada offer them, but choosing the best flavour is a hot topic here. Try the ketchupiest of the ketchupswith Herr’s or the crispiest of crisps with Lays.

4. PEAMEAL BACON:

Also known as Canadian or Back Bacon, it is made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. The name “Peameal” comes from the fact that decades ago cured pork loins were wrapped in ground dried yellow peas. Whenever you go out to a restaurant for breakfast ask for it, instead of regular ham. You won’t regret it!

3. TIM HORTONS’ DOUBLE-DOUBLE:

The Double-Double ™ is a Canadian term associated to Tim Hortons. It describes a coffee with two teaspoons of sugar and two creams. Let out the Canadian inside you, go to Tim Hortons and order: “a double-double, please”.







2. MAPLE SYRUP: 


IF YOU’VE NEVER HEARD OF MAPLE SYRUP, YOU’VE NEVER BEEN IN CANADA! THIS DELICIOUS SWEETENER IS MADE BY PARTIALLY BOILING DOWN THE SAP OF MAPLE TREES. MEDIUM, AMBER, DARK, THERE’S ONE ALL TASTES. IN CANADA, YOU CAN FIND MAPLE IN ALMOST EVERYTHING: HAM, BACON, ICE CREAM, BUTTER, CORN FLAKES, CANDY, TEA, COOKIES, TO MENTION SOME. THERE ARE EVEN MAPLE CANDLES, ENCHANTING SCENT! NOWADAYS, CANADA PRODUCES ABOUT EIGHTY-FIVE PERCENT OF THE WORLD’S SUPPLY OF EVERYONE’S favourite pancake topper. Pretty sweet isn’t it?

1. POUTINE: 

There are many variations of Poutine, but the best and traditional consists of fresh French fries generously slathered in gravy and cheese curds. Sounds delicious, doesn’t it? And that’s Canadian! The first Poutine was invented in Quebec in the 1950s. Classic, authentic, rich in flavour (and calories), you can’t leave Canada without trying it.


10 Best Fast-Food Chains in US

  1. In-N-Out Burger
  2. Raising Cane's Chicken Fingers
  3. Chick-fil-A
  4. Whataburger
  5. Krispy Kreme
  6. Pollo Campero
  7. Papa Murphy's Pizza
  8. Jason's Deli
  9. Culver's
  10. Jersey Mike's Subs




Tuesday, October 10, 2017

What Are the Benefits of Eating Rice & Daal Together?

For diners who are newly enthused about Indian food, the term "daal" can be confusing. It's transliterated in several spellings -- dal, dahl and dhal among them -- and it can have two meaning: One, lentils or various small beans and peas that have been skinned and split to make a lentil-like shape, or two, a soupy stew or sauce made from those legumes. Both are commonly served with rice, a happy combination that offers many health benefits.

Combining Proteins

Proteins are made up of 20 different amino acids, most of which the body can manufacture for itself. But there are nine that your body can't manufacture, and you must get these from the diet. Those nine, called "essential" amino acids, are distributed unevenly in plant foods. As it happens, lentils and other legumes are high in lysine -- the amino acid that rice is missing -- while rice and other grains are high in the sulfur-based amino acids missing from legumes. Any combination of approximately 20 percent lentils to 80 percent rice has all the necessary acids, making a complete protein.

A Shot of Fiber

In Indian restaurants, daal is typically served over a white long-grain rice, such as basmati. Well-prepared white rice is culinarily versatile, but it doesn't contain a whole lot of dietary fiber. A 1-cup portion boasts only 600 milligrams of dietary fiber, just 2 percent of your daily value. Adding 1/4 cup of lentils to that rice -- just 4 tablespoons -- provides an additional 3.6 grams, or 16 percent of your DV, for a total of 18 percent. A cup of brown rice contains 3.5 grams of fiber, or 14 percent of the DV, forming an even more potent combination with your lentils.

Other Nutritional Benefits

Lentils might do the heavy lifting where dietary fiber is concerned, but rice is a more equal partner in overall nutrition. A cup of white rice contains 37 percent of your DV for manganese, 17 percent of your day's selenium and lesser quantities of several minerals and B vitamins. Four tablespoons of lentils provide an additional 12 percent of the DV for manganese; 8 percent of your iron, phosphorus and copper for the day; and 20 percent of the DV for folate. Brown rice is an excellent source of magnesium, phosphorus, copper, manganese and selenium and is also rich in several of the B vitamins.

A Low-Key Classic

Aside from the nutritional benefits, there's one other important benefit to combining rice and daal. They simply taste good together. Dishes of rice and lentils, usually perfumed with spices and caramelized onions, are a staple from the Middle East all the way to India. In its other incarnation as a highly spiced stew of lentils or similar legumes, daal brings bright flavors, rich aromas and often a vivid, visually striking color contrast to the simple dish of rice.

10 Health Benefits of Drinking Coffee Every Day

How many cups of coffee do you enjoy in a single day?


For better or worse it seems, we'll continue anticipating our first cup of coffee immediately after finishing the last cup of the day. It has long been a subject of conjecture and debate, whether consuming coffee on a daily basis was actually healthy. But a myriad of research has provided scientific evidence of the many health benefits enjoyed by the horde of coffee lovers, myself included.
Coffee is consumed literally everywhere, in the United States for example, coffee is consumed regularly by 85% of adults, and is the main source of antioxidants for Americans as a whole. However, that cup of java includes caffeine, which can increase levels of adrenaline and may affect blood pressure.
The truly great news is that there's more reasons to enjoy coffee, rather then abstaining from it. This is a beverage that should be enjoyed in moderation of 2-3 cups a day to gain the most benefits, with less risk in building a dependency on caffeine within it. Here are ten healthy reasons to drink coffee every day!

1. Does Caffeine Improve Memory?

Caffeine has been confirmed to boost short-term memory, with as little as one cup of coffee per day, relative to the average 4-5 cups. Researchers measured brain activity with the aid of a fMRI, which would show an increase in reaction time and heightened sense of cognition. Test subjects clearly showed improvement in certain areas of the brain in charge of concentration and information retention.
Although caffeine helps attentiveness, it is still inconclusive what effects it has on long-term memory. It did however enhanced consolidation in the aspect of recalling long-term memories. A group of scientist discovered that Alzheimer's patients that drank coffee regularly, had better memory recollection. Additionally, in people not yet diagnosed with conditions of memory loss, daily caffeine intake protected against or delayed Alzheimer's substantially.

2. Coffee Contains Healthful Antioxidants

There are more than a thousand kinds of antioxidants found in coffee beans, including hundreds more releasing during the brewing process. Compared to other sources, nothing comes remotely close to delivering more of it. For instance, fruits and veggies are also packed with antioxidants, yet seemingly the human body is able to absorb more of it from enjoying a cup of freshly brewed coffee.
Antioxidants play a major role in keeping us healthy and protects our cells from damage. It is also essential in curbing inflammation within the body, which eases the symptoms of many chronic conditions, such as joint pain and arthritis. Coffee also contains a specialized antioxidant that guards against developing cardiovascular diseases.

3. Coffee Drinkers Have Lower Risk for Heart Disease

As aforementioned, coffee is loaded with many beneficial antioxidants that battles inflammation, the very same that can cause arterial damage. A research conducted in the Netherlands in the time span of 15 years and over 35,000 volunteers--discovered that drinking a safe, moderate amount of coffee routinely, had up to 25 percent less risk for heart disease compared to non-coffee drinkers. Also, routine java lovers were 20 percent less likely to have abnormal heart palpitations.

4. Drinking Coffee Can Ward Off Diabetes

There are over a dozen studies that have been published proving the validity of coffee helping to prevent type 2 diabetes. The participants that drank a 4-5 cups a day were nearly 45 percent less likely to have or develop diabetes.
These conclusions held true, regardless of demographics, such as sex, weight, and height. Even more exciting, the studies point toward coffee, not the caffeine itself that protects against diabetes. Decaffeinated coffee was just as effective as mitigating the onset of diabetes.

5. Coffee Improves Your Mood and Lowers Stress

Numerous independent studies have concluded that daily consumption of coffee lowers the risk for depression for both women and men. It originates in the neurotransmitters that influence our mood, intake of caffeine triggers release of serotonin and dopamine. This is where I believe that moderation is key. Limiting myself to two to three cups seemed optimal for a boost in mood, without any heavy crashes. Coincidentally, being an anti depressant, the coffee drinkers are less likely to be at risk for suicide as well.

6. Keeps the Brain Healthy

Along with improving and maintaining memory and concentration, drinking coffee every day can also go a long way towards overall brain health. Recent studies have linked consuming caffeine with lowing the risk for mentally related illnesses. Degenerative conditions such as dementia, Alzheimer's, Parkinson's and even risk of stroke is reduced. I can't stress enough to limit consumption of caffeine to 300gm per day, which is about three cups of coffee.

7. Caffeine Shown to Improve Physical Activity

Hard to believe, but caffeine can give a nice boost to endurance and athletic ability. Anyone who works out strenuously is familiar with the aches and pain associated with sore muscles. The Journal of Applied Physiology concluded that trainers that consumed caffeine with carbohydrates, had a whopping 65 percent more glycogen, compared to athletes who only had carbs.
Glycogen is essential for proper muscle functionality, increasing these levels will help muscles work better and recover much faster. Caffeine is ideal for athletes that work out daily, and need aide in reducing fatigue and inflammation. However, it should be noted that caffeine did not help with building muscle mass.

8. Coffee May Help Prevent Certain Cancers

Drinking a daily cup of Joe, has been touted as a great way to prevent certain cancers. Women who drank a minimum of three cups of coffee a day reduced their risk of endometrial cancer by up to 25 percent, over women who didn't partake in the daily cups of Java. Male coffee lovers lowered their risk for prostate cancer. Additionally, scientists have discovered coffee drinkers had a lower rate of developing rectal, breast, liver, and colon cancer, as well.

9. Consuming Coffee Can Improve Liver Health

Not only does consuming coffee every day reduce cancer in the liver, it also protects it from many forms of damage. Most notably cirrhosis due to over consumption of alcohol. Researchers found an inverse link between those who drank coffee on a daily basis and lower levels of harmful enzymes in the liver. But coffee is not a viable solution to alcoholism, nor should it be used to as some sort of crutch to support that habit.

10. Male Coffee Drinkers More Fertile and Virile

It's true, men that ingested at least 250mg of caffeine per day had much higher volume of semen, compared to men who abstained from caffeine. They also experienced less cellular damage to DNA within sperm. Another awesome benefit for male coffee addicts is a much lower risk of having or developing erectile dysfunction. Even in-taking a paltry 90 mg of caffeine a day showed reduction in risk, so drink up for your sex life.

Negative Side Effects of Caffeine

We should all keep in mind that caffeine is a drug, as it is a mild stimulant. Although there are proven health benefits associated with drinking coffee, the drawback and risks should not be overlooked. Ingesting too much coffee daily can lead to a severe addiction to the caffeine. Many can begin to build a dependency, and find it extremely difficult to quit or even cutback on their caffeine.
Getting hooked and trying to wean off of coffee is no simple task. Individuals trying to quit caffeine altogether may go through withdrawal, which may include dizziness, cloudy thoughts, body fatigue, decreased energy, and headaches as the body attempts to cope and adjust to the lack of caffeine it's used to. Drinking coffee every day isn't right for everyone, especially those who experience many negative side effects, and those who deal with hypertension.
The importance of caffeine consumption in moderation cannot be overstated. The safe recommended daily intake is 300mg, but better safe than sorry, I personally drink only two cups a day, which is about 150mg. It is also prudent to stick to plain black coffee, as opposed to the sugar and fat laden beverages at your local Starbucks.

Drinking Tea Benefits for Weight Loss and Living a Healthy Life

I am a tea fanatic. I absolutely love the stuff, and typically drink three to four cups every day.
Creating a tea drinking habit was never something that was a chore for me. It came quite easily -in fact, like any good thing, I was always a bit concerned that I was potentially drinking too much tea daily, since too much of anything can put a strain on your kidneys. Fortunately my research has shown that volume to be a fine amount for daily consumption.
Having a passion for tea and consuming a fair amount of the stuff over the last 30 years turned out to be a good thing, as an ever increasing number of studies have come out over the past few years showing the benefits of regular consumption of tea.

Creating a Tea Habit

Like any habit, regular tea consumption is something that anyone can do. It is simply a matter of creating a routine. If you enjoy the taste of tea, this should be really easy. If you hate the flavor, it might be quite difficult. Therefore one of the most important aspects of creating a tea habit is finding the flavor you enjoy.
Different types of tea’s have different benefits. They are known as one of the best sources of natural antioxidants, and even to have some purported weight loss effects.
There are a lot of purported tea benefits that, which we will list later in this article. Some benefits are stronger in certain types of tea, some in others. But all teas contain the same basic benefits, since the most common three types of teas— green tea, black tea and oolong tea— come from the same plant: Camellia Sinensis.  The only difference is the level of the helpful properties.
This is not to say that tea is a magic bullet. It is not a miracle cure. It is just another facet of a healthy lifestyle that will help you live a longer and better life. Incorporated with a fitness regimen and a healthy diet including fruits, vegetables, whole grains and far less processed foods it can help quite a bit.

Discover the Perfect Tea for You

As noted above, you will get some benefit from many different type of teas. It is therefore my opinion that if you are creating a tea habit, finding one that suits your tastes should be of primary importance.
Like soda, beer or coffee, there are a lot of different flavors of tea, ranging from strong to mild. It is highly possible there may be one you love, while others leave you with a bad aftertaste. For example, while Pu-erh tea is very popular in China, where many rave over its wonderful benefits, I find it to be far too strong, with an earthy flavor. But this distinctive earthy flavor may be something others would enjoy. Conversely, many may find that green teas are too mild and lack a bit of strong flavor.
As a rule of thumb, black teas often have the strongest flavors, while green teas are usually the mildest, with Oolong teas somewhere in the middle. Herbal teas, have their own distinctive flavor sets and benefits, but since they come from different plants, they are actually not technically “teas.”
It it is my recommendation to find the teas that you enjoy the flavor of, and then to incorporate their consumption into your daily routine.

Benefits of a Daily Tea Habit?

The main way tea works to help you is because it contains phenols and polyphenols—specifically catechins, theaflavins, flavenoids and epicatechins. These work as strong antioxidants. Because of this, they help prevent  a huge host of diseases and maladies.
For example, in researching this article I found about 20 studies linking the drinking of specific types of tea (green or black) to a having a preventative effect on specific types of cancer. By no means does this mean that “drinking tea prevents cancer,” but it does show that regular daily tea consumption over time does have some small preventative effect on some types of cancer.
Admittedly, some of the purported benefits are less clear. For example, I found studies that claimed that tea does have weight loss properties, while I found others that debunked this completely. So take some of these benefits with a grain of salt. The more important thing to remember is that, overall, tea has enough positive benefits that it contributes to a healthy lifestyle.
Interestingly enough, one of the things I always believed to be a drawback to regular tea consumption has proven to be untrue. I always believed that tea was a diuretic, like coffee or soda, since it contains caffeine. But that is actually untrue. Studies have shown that tea is actually hydrating, despite the fact that it has caffeine. It is surely not as hydrating as a nice cup of cold water, but this is another small plus in the column of tea benefits.

Tea Benefits List:

  • Hydrating to the body (in spite of the caffeine)
  • Reduces risk of heart attacks
  • Antioxidants help prevent a large amount of cancers -(skin, breast, colon, oral, prostate, ovarian, liver, lung, esophagus, pancreas, small intestine, stomach)
  • Fights free radicals
  • Provides mild protection from UV rays
  • Weight loss
  • Counteracts some of the effects of smoking and second- hand smoke
  • Has some mild effect on people recovering from exposure to radiation
  • Combats neurological diseases
  • Lowers the risk of Parkinson’s disease
  • Relieves constipation
  • Promotes a good night’s sleep (when caffeine free)
  • Lowers cholesterol
  • Good for a body’s natural fluid balance
  • Reduces diabetes suffering
  • Promotes healthy skin
  • Soothes stomach cramps
  • Anti-inflammatory
  • Anti-bacterial
  • Improves dental health
  • Mental alertness (via caffeine)
  • Lowers blood pressure
  • Reduces stress
  • Helps increase/maintain bone density
  • Improves digestion
With all these benefits, it is a wonder that everyone doesn’t drink tea!. Perhaps this is why the ancient Indian and Chinese cultures have always been so tea oriented. It does quite a bit for your health.
But remember to take these effects with a little bit of skepticism. Many of these studies were conducted on mice or a limited number of people. The results were almost always positive for the benefits of a tea drinking habit, but not complete enough to be sure of how much of an effect it really has.
However, on a whole I think it is clear that tea has no real negatives. The caffeine is not enough to make it dehydrate your body, and without sugars added, it is a filling no-calorie drink. It does no harm and could do quite a bit of good.
Different teas give different levels of benefits, so below I have linked some other pages where I go over the specific benefits of the different types of teas.

Specific Types of Tea Benefits:

• Oolong Tea Benefits
• Black Tea Benefits
• Green Tea Benefits
• White Tea Benefits
• Pu-erh Tea Benefits
• Ginger Tea Benefits
• Echinacea Tea Benefits
• Chamomile Tea Benefits
• Hibiscus Tea Benefits
Hopefully you will find the tea that is perfect for you! If you are unsure of what type of tea flavor is your favorite, I highly recommend trying a tea sample pack, with many types of tea.
Twinings has a good one, with many varieties including: black, green and Oolong teas, as well as many of their herbal counterparts. Get it here
Are you a regular tea drinker? Do you have your own favorite tea, or some anecdotal evidence to demonstrate how tea has helped you or people you know?